My parents were in town this weekend for a visit. They come from someplace north of the Mason-Dixon line where it’s cold and where Yankees live. We never cook at the house when we have guests…not sure why but it just never happens. Typically we eat all sorts of snacks as well and then we fall asleep on the couch – just like Thanksgiving.
Anyhow, when I do cook, one of my new traditions is to cook eggs for the kids and Emily as they prepare for school/work in the mornings. You may remember awhile back when I got Emily a frying pan for Valentines day. It seemed like a reasonable gift to me but it didn’t end well. I think I have learned my lesson though. You see, for her birthday this year, I got her a cast iron skillet. The frying pan was clearly too light and flimsy to suit her…why else would she not like my gift?
I used to cook eggs in the non-stick valentines day pan but I didn’t really like cooking in it. Is it weird to analyze what sort of pan one likes to eggs in? I thought so. Alas, it has to be done. So, I no longer use the valentines day pan for eggs. I tried cooking eggs in the cast iron the first day and it was just absolutely marvelous! It heats so evenly and I can control the temperature just right. If the President ever needed an eggs-only chef, I could do the job! Well, I could do the job if the President only ordered scrambled eggs. Anything else and I am out…
After I cook the eggs, I like to play short order chef…”eggs are up!” I holler every morning. It doesn’t matter if everyone is right beside me. I channel Mel from Mel’s diner every time. It’s cool to clean up too…I just wipe out the pan, add a dollop of butter and put it back on the heat to melt so the pan stays seasoned. The cats love to lick the butter (found that one out the hard way) so I always have to watch the pan and store it in the oven when it cools some.
Aside from the race with the cats, I really like to use Emily’s cast iron birthday pan. As long as I use it, she doesn’t feel the need to place it along-side my head!This entry was posted in Food, Fun and tagged Cooking by warren