It seems like this time of year finds our fingers all sorts of different colors. It really just depends on what we’re picking at the time. Last night was no different really. A co-worker of Emily’s has a bunch of grapes growing at her house. She has picked a ton and canned/preserved them every way she knows how. That’s where we come in. The grapes are still plentiful so she gave us a bunch of them…and there are more to pick so we are hoping to be able to go and harvest a bunch more. It’s hard to beat real concord grapes I think!
We cleaned them last night and are making grape jelly with the ones we have now. Do you remember when you were a kid and even the store bought grape jelly had flavor? I have tried some recently and it seems like the grape jelly is completely without flavor. I guess it’s like everything – homemade is really hard to beat. But gee whiz, the store stuff isn’t even fit for slug bait!
Anyhow, does anyone else gather grapes? What do you do with them? I remember my Mom and Grandma canning grape juice but they always left whole grapes in the jars. It freaked me out because I could have sworn they canned eyeballs! Oh, and don’t get me started on when they canned whole tomatoes…eeek! Anyone make raisins or juice or wine? I’ve nibbled on wild grapes but does anyone do anything more specific with them? I’d love to know what options I may have!This entry was posted in Canning, Food, Nature, WV and tagged Canning, Grapes, Jelly by warren