We planted only a half row of zucchini fearing the plague of fruit that usually follows. I think it was a wise move as we haven’t been overrun with the stuff but we had plenty to make a couple of batches of zucchini pickles. I found the recipe at Achorn Farm’s blog. Anyhow, we made a dozen pints of the stuff. They are delicious…but a little potent! The pickling juice also stains…even clear plastic measuring cups.